Wetfish Dumplings

Sift these ingredients together
  • Flour - 2 cups (sift flour before measuring)
  • Baking powder - 2 teaspoons
  • Salt - 1 teaspoon

Then stir in milk (1 cup) only until blended

Drop spoonfuls of the batter into a stew

Cook uncovered for 10 minutes

Then cover the stew and cook for another 10 minutes

NOW YOUR DUMPLINGS ARE DONE~!!!!!





See also:
Recipes
Bread
Food