- Flour - 2 cups (sift flour before measuring)
- Baking powder - 2 teaspoons
- Salt - 1 teaspoon
Then stir in milk (1 cup) only until blended
Drop spoonfuls of the batter into a stew
Cook uncovered for 10 minutes
Then cover the stew and cook for another 10 minutes
NOW YOUR DUMPLINGS ARE DONE~!!!!!
See also:
Recipes
Bread
Food