Recipe for the dankest italian bread ever
It's so soft and yummy, none of that hard crust destroying your teeth crap
http://www.amyscookingadventures.com/2016/08/soft-chewy-italian-bread.html



Recipe for regular bread--
http://www.geniuskitchen.com/recipe/5-minute-artisan-bread-325571
Featured at the first ever Fish House Pesto Party!!!!!


Recipe for sweet rolls
dry:

flour - 4 cups
sugar - 1/4 cup
salt - 1/2 tsp
yeast - 2/3 tbsp


wet:

water - 1/4 cup
butter - 1/2 stick
milk - 1 cup (substitute water if you don't have, add an extra tablespoon of butter)

|------------+--------+--------|
| ingredient | amount | unit   |
|------------+--------+--------|
| flour      |      4 | cup    |
| milk       |      1 | cup    |
| water      |    .25 | cup    |
| butter     |      4 | tbsp   |
| sugar      |    .25 | cup    |
| salt       |     .5 | tsp    |
| yeast      |      1 | packet |
|------------+--------+--------|

Proof yeast in hot water with a pinch of sugar.
Sift 2 cups flour, salt, sugar together.
Mix milk and melted butter together.
Once yeast is proofed, mix all ingredents.
Add remaining flour gradually with sifter.

Cover mixture and leave in a warm place until doubled in size.

punch down dough and with a little flour knead it for a couple minutes or until the large bubbles have been worked out.

Tie rolls into knots and allow to rise for another 30-60 minutes.
Brush with egg wash and bake at 400 until done, about 15 minutes